Nelle campagne dell’Armorica corrono i Korrigan di notte. Vengono a cogliere le bacche di ginepro e le avellane selvatiche. Poi, nelle caverne oscure, distillano l’orzo in alcol inebrianti. Li speziano con lo zafferano, li muschiano con l’ambretta, li profumano con la lavanda. Alle feste dei solstizi, tutti berranno i loro elisir dagli otri di cuoio, per far vacillare anima e corpo.
Note di testa: bacca di Ginepro, zafferano, cognac Note di cuore: lavanda, ambretta, distillato di whisky Note di fondo: cedro, oudh, cuoio, vetiver, muschi
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